Commis

The commis chef works under the supervision of more senior chefs, assisting with basic food preparation, kitchen organization, and maintaining cleanliness and hygiene. This role is vital for supporting the smooth operation of the kitchen and developing foundational cooking skills.

Key Responsibilities:

• Assist in the preparation, cooking, and presentation of food under the direction of the chef de partie or sous chef
• Measure, weigh, and mix ingredients accurately
• Prepare ingredients by washing, peeling, chopping, and portioning
• Keep kitchen areas clean and organized
• Store food properly and label items as per safety guidelines
• Follow all food safety, hygiene, and sanitation procedures
• Maintain high standards of cleanliness in all food prep areas
• Learn and practice kitchen techniques and recipes as instructed
• Support other chefs in service and mise en place (preparation before service)
• Report any problems or equipment issues to supervisors

Skills and Qualifications:

• Basic understanding of food preparation and kitchen hygiene
• Willingness to learn and follow instructions
• Good teamwork and communication skills
• Time management and the ability to work under pressure
• Physical stamina (standing for long hours, lifting items)
• Culinary school training (preferred but not always required)

Working Conditions:

• Fast-paced kitchen environment
• Shift work, including weekends, holidays, and evenings
• Requires standing for extended periods
• May involve exposure to heat, steam, and sharp tools

Job Types: Full-time, Permanent, Contract
Contract length: 24 months

Pay: AED2,000.00 - AED2,500.00 per month