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Commis 2
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- Preparation of food items as per given recipes and instructions from the Executive chef or his superior chef.
- Must have account of the dispatch of food items from the CFI central kitchens to the Supermarkets.
- Duties include the knowledge and able to maintain cleaning and sanitizing of his working area and working utensils following the Dubai municipality rules and regulation Regulations and all times
- Must be familiar with the Choithrams and Dubai municipality Rules and Regulations
- Must be able to utilize ingredients maximum to avoid the wastages.
- Must have an knowledge of maintaining the physical store inventory including FIFO
- Must maintain regular communication with other commis in terms of day to day operations
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