Job Opportunities – Leading Restaurant Chain in Dubai & Sharjah

Spearhead the day-to-day operations of the restaurant, ensuring seamless service delivery and customer satisfaction.

Manage and motivate a diverse team, fostering a positive work environment and promoting professional growth.

Oversee inventory management, including ordering, stock control, and minimizing wastage to maintain profitability.

Implement and uphold strict hygiene and safety standards, adhering to local regulations and company policies.

Commis / Chef

Waiter / Waitress