Qureos

FIND_THE_RIGHTJOB.

JOB_REQUIREMENTS

Hires in

Not specified

Employment Type

Not specified

Company Location

Not specified

Salary

Not specified

Key Responsibilities

  • Assist in food preparation, cooking, and plating under the guidance of senior chefs
  • Ensure all mise-en-place is prepared and stored correctly before each service period
  • Maintain cleanliness, organization, and hygiene standards in assigned work areas
  • Follow hotel policies and kitchen SOPs related to safety, food handling, and equipment usage
  • Communicate effectively with colleagues and supervisors to ensure smooth kitchen operations
  • Attend daily briefings, training sessions, and team meetings to stay updated on menu changes and operational goals
  • Report any maintenance, guest feedback, or quality issues promptly to the Chef de Partie or Sous Chef
  • Support special culinary projects, events, and banquets as needed
  • Maintain portion control and reduce food waste in line with cost and sustainability goals

Skills Set

  • Culinary preparation and plating techniques
  • Food safety and hygiene compliance
  • Team collaboration and communication
  • Time management and organization
  • Attention to detail and quality consistency

Why Join Us

  • Work with a globally recognized luxury hotel brand known for culinary innovation and excellence
  • Access world-class training, career development, and advancement opportunities within IHG Hotels and Resorts
  • Enjoy competitive salary, employee benefits, and global hotel discounts
  • Be part of a diverse and inclusive work environment that values creativity, learning, and teamwork

© 2025 Qureos. All rights reserved.