Commis 2

Key Responsibilities

• Assist in food preparation, cooking, and plating under the guidance of senior chefs
• Ensure all mise-en-place is prepared and stored correctly before each service period
• Maintain cleanliness, organization, and hygiene standards in assigned work areas
• Follow hotel policies and kitchen SOPs related to safety, food handling, and equipment usage
• Communicate effectively with colleagues and supervisors to ensure smooth kitchen operations
• Attend daily briefings, training sessions, and team meetings to stay updated on menu changes and operational goals
• Report any maintenance, guest feedback, or quality issues promptly to the Chef de Partie or Sous Chef
• Support special culinary projects, events, and banquets as needed
• Maintain portion control and reduce food waste in line with cost and sustainability goals

Skills Set

• Culinary preparation and plating techniques
• Food safety and hygiene compliance
• Team collaboration and communication
• Time management and organization
• Attention to detail and quality consistency

Why Join Us

• Work with a globally recognized luxury hotel brand known for culinary innovation and excellence
• Access world-class training, career development, and advancement opportunities within IHG Hotels and Resorts
• Enjoy competitive salary, employee benefits, and global hotel discounts
• Be part of a diverse and inclusive work environment that values creativity, learning, and teamwork