Commis Chef

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Overview
Assist in the preparation and cooking of high-quality dishes, ensuring consistency, quality, and adherence to culinary standards.

Responsibilities

Assist in the preparation of ingredients for cooking, including chopping vegetables, preparing meats, and assembling other food items.
Follow standardized recipes and techniques to ensure consistency in flavor, presentation, and portion control.
Work closely with senior chefs to learn culinary techniques, cooking methods, and kitchen procedures.
Maintain cleanliness and organization of the kitchen area, including food storage areas, refrigerators, and workstations.
Assist in receiving and storing deliveries of food supplies, ensuring proper handling and storage procedures are followed.
Adhere to food safety and hygiene regulations at all times.

Qualifications

High school diploma or equivalent; culinary education or relevant certification is a plus.
Basic understanding of cooking techniques and food preparation.
Knowledge of food safety and sanitation practices.
Excellent communication and teamwork skills.
Strong attention to detail and a passion for food and cooking.

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