Commis Chef

We are looking for a motivated and hardworking Commis Chef to join our kitchen team. The ideal candidate will assist in food preparation, maintain kitchen hygiene, and support chefs in delivering high-quality dishes.

Key Responsibilities:

• Assist in preparing ingredients, cooking, and plating dishes according to recipes and standards.
• Support the Head Chef and Sous Chef during daily operations.
• Maintain cleanliness and organization in all kitchen areas.
• Ensure compliance with food safety and hygiene standards.
• Label, store, and rotate food items properly to minimize waste.
• Follow kitchen procedures and maintain equipment safely.
• Assist in receiving and storing deliveries.
• Work efficiently during busy service hours.

Qualifications and Skills:

• Previous experience as a Commis Chef, Kitchen Assistant, or similar role (preferred).
• Basic knowledge of cooking techniques, food hygiene, and kitchen equipment.
• Strong teamwork and communication skills.
• Ability to work under pressure in a fast-paced environment.
• Willingness to learn and grow in a professional kitchen.
• Culinary diploma or relevant certification (preferred).

Benefits:

• Competitive salary
• Meals provided during shifts
• On-the-job training and career development
• Friendly and supportive team environment

Job Type: Full-time

License/Certification:

• Portfolio (Required)