Commis Chef

Commis Chef –

A Commis Chef assists the kitchen team in food preparation, cooking, and maintaining high kitchen standards. This is an entry-level culinary position designed to help develop skills, follow instructions from senior chefs, and ensure smooth kitchen operations.

Key ResponsibilitiesFood Preparation

• Prepare ingredients such as chopping vegetables, measuring portions, and marinating items.
• Assist in basic cooking tasks under supervision.
• Ensure consistent quality and presentation of prepared items.

Kitchen Support

• Follow instructions from Chef de Partie, Sous Chef, and Head Chef.
• Organize workstation and maintain mise en place.
• Assist in receiving, storing, and rotating stock (FIFO).
• Support other kitchen sections whenever needed.

Hygiene & Safety

• Maintain cleanliness and sanitation in the kitchen.
• Follow food safety standards and proper handling procedures.
• Clean workstations, equipment, and tools after use.
• Comply with all health and safety regulations.

Production Duties

• Prepare sauces, soups, garnishes, and basic dishes.
• Plate dishes under guidance to maintain presentation standards.
• Help during service to ensure timely and efficient food output.

Teamwork & Learning

• Work closely with senior chefs to learn cooking techniques and kitchen practices.
• Attend training sessions and continuously improve culinary skills.
• Ask questions and show initiative to grow within the team.

Qualifications & Skills

• Basic culinary training or diploma is preferred.
• Previous experience in a professional kitchen is an advantage but not required.
• Strong willingness to learn and develop culinary skills.
• Good communication and teamwork abilities.
• Ability to work in a fast-paced environment.
• Strong attention to detail and hygiene.

Working Conditions

• Hot, fast-paced kitchen environment.
• Interested candidates can send cv to 31313903 / bency@madre-me.com

Job Type: Full-time