Commis Chef

Key Responsibilities

• Assist in the preparation and cooking of dishes under the guidance of senior chefs
• Maintain high standards of food hygiene and kitchen safety
• Ensure mise en place is ready for service
• Support the team in daily kitchen operations, including stock rotation and minimizing waste
• Contribute to a positive, collaborative, and professional kitchen culture

Requirements

• Previous experience in a professional kitchen is an advantage, but not essential
• Culinary qualification or training preferred
• Strong passion for food and willingness to learn
• Ability to work effectively in a fast-paced environment
• Team player with good communication skills
• HACCP

What We Offer

• Competitive salary and benefits
• Opportunities for training and career development
• A supportive team environment where your growth is encouraged
• Exposure to diverse cuisines and modern cooking techniques

How to Apply

Send your CV to hrd@alghalia.com

Job Type: Full-time