Grand Hyatt The Red Sea

<div><div><p>Summary</p><div><p>
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet&rsquo;s operating concept and Hyatt International standards.</p></div></div><div><p>
Qualifications</p><div><p>
1 year work experience as Commis Chef - Pastry or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge</p></div></div></div>

Craft delectable pastries and desserts while upholding the highest standards of quality and consistency for guests, contributing to a memorable dining experience. Collaborate with a team that values professionalism, efficiency, and creative flair in line with Hyatt’s renowned culinary excellence.

COMMIS CHEF - PASTRY

Join Grand Hyatt The Red Sea and explore exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

COMMIS CHEF - PASTRY

Pastry Chef

Head of Pastry

Executive Souse Chef

Executive Pastry Chef

Executive Chef

DEMI CHEF - PASTRY

Chef De Partie