Commis Chef (Peking Duck – Chinese Cuisine)

Position Overview

The Commis Chef supports the preparation and cooking of Peking Duck, one of the most celebrated dishes in Chinese culinary tradition. This role involves assisting senior chefs in the meticulous process of marinating, roasting, and presenting Peking Duck, while maintaining high standards of hygiene and authenticity.

Key Responsibilities

• Ingredient preparation: Clean, trim, and prepare ducks for marination and roasting.
• Marination process: Assist in applying traditional marinades, seasonings, and air-drying techniques.
• Roasting support: Operate roasting ovens under supervision, ensuring crisp skin and tender meat.
• Mise en place: Prepare accompaniments such as pancakes, scallions, cucumber, and sauces.
• Presentation assistance: Support carving and plating of duck for service.
• Hygiene compliance: Maintain cleanliness of prep and roasting areas, adhering to HACCP standards.
• Stock monitoring: Track duck inventory, sauces, and accompaniments, reporting shortages promptly.

Skills & Competencies

• Knowledge of Chinese roasting techniques and traditional Peking Duck preparation.
• Ability to follow precise recipes and instructions.
• Strong attention to detail and patience for multi-step processes.
• Teamwork and communication skills to support senior chefs.
• Basic understanding of food safety and hygiene practices.

Qualifications

• Prior experience in Asian or Chinese cuisine is an advantage.
• Enthusiasm for learning traditional Chinese cooking methods.

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Job Type: Full-time

Pay: From BD180.000 per month

Work Location: In person