Commis I

Role Overview

The Commis 1 is responsible for preparing, cooking, and presenting dishes according to established recipes and standards. This role supports the Chef de Partie and Sous Chef in daily kitchen operations, ensuring high-quality food production, hygiene, and consistency.

Key Responsibilities

• Prepare ingredients, cook, and present dishes as per the set standards and recipes.
• Ensure proper portion control and minimize food wastage.
• Maintain cleanliness and hygiene standards in the kitchen at all times.
• Follow all food safety and sanitation procedures (HACCP standards).
• Assist in stock rotation, receiving deliveries, and proper storage of food items.
• Support the Chef de Partie and Sous Chef in daily operations and special menus.
• Operate kitchen equipment safely and responsibly.
• Maintain high standards of personal grooming and appearance.
• Work as part of a team to ensure smooth kitchen operations.
• Perform other related duties as assigned by the Chef de Partie or Sous Chef.

Qualifications & Skills

• Diploma or certification in Culinary Arts or related field is preferred.
• Minimum 1–2 years of experience as a Commis Chef in a hotel or restaurant.
• Knowledge of basic cooking techniques and kitchen operations.
• Ability to work under pressure in a fast-paced environment.
• Strong attention to detail and commitment to quality.
• Good communication and teamwork skills.
• Willingness to learn and grow within the culinary field.
• Flexibility to work shifts, weekends, and holidays.

Working Conditions

• Fast-paced kitchen environment.
• Requires standing for long hours.
• May involve exposure to heat, sharp tools, and kitchen equipment.

Job Type: Full-time

Pay: QAR1,800.00 - QAR2,000.00 per month

Application Question(s):

• Visa status and expiry date.
• Can you provide NOC?