Commis - I

Tandoor & Cooking Operations

• Prepare and cook all tandoor items including kebabs, breads, grills, and specialty dishes.
• Manage tandoor temperature and cooking times accurately.
• Prepare marinades, spice mixes, and mise-en-place as per recipes and standards.
• Ensure consistency in taste, texture, and presentation.

Kitchen & Food Safety

• Maintain strict hygiene and sanitation practices in the tandoor section.
• Follow HACCP and food safety standards at all times.
• Ensure proper storage, labelling, and rotation of food items (FIFO).

Operational Support

• Support the Chef de Partie/Sous Chef in menu planning and new dish trials.
• Assist with daily stock requisition and minimise wastage.
• Keep equipment clean, safe, and in good working condition.

Teamwork & Coordination

• Coordinate with other sections to ensure smooth kitchen operations.
• Train and guide junior staff when required.
• Communicate effectively to ensure timely service during operations.

Skills & Requirements

• Proven experience in tandoor or North Indian specialty cooking.
• Strong knowledge of marination techniques, Indian spices, and traditional recipes.
• Good understanding of kitchen operations and food safety.
• Ability to work under pressure during peak hours.
• Positive attitude, discipline, and a passion for cooking.

Qualifications

• Diploma/Certificate in Culinary Arts or equivalent.
• Minimum 2–3 years of experience in a tandoor section (preferably in a five hotel or resort).

Job Type: Full-time

Pay: ₹24,000.00 - ₹26,000.00 per month