Commis I - Brazilian Cuisine - churrascaria concept

Expericence:-

o Should have atlest 2 year knowledge in Brazilian Cuisine , CHAURRASCARIA Concept .

o Should have experience in Latin American food

o Production, quality control and presentation of the

o Restaurant and banquet menus..

• Develops and manages the production of food orders in the kitchen, keeping in budget and controlling food cost.

• Ensures the safety and security of employees and customers.

• Implement programs and processes to control and reduce loss time injuries.

• Review staffing levels to maintain budgeted levels of employment. Delegate authority and assign responsibilities.

• Developing staff skills /training.

• Preparation of mass food production, garnishes and overall presentation of product for guest satisfaction.

• Reviews banquet and food outlet activities and promotions with the /Exec. Chef /Director of Food and Beverage.

• Meets with departmental managers as necessary.

SECURITY, SAFETY AND HEALTH

• Ensures that all potential and real hazards are reported appropriately immediately.
• Fully understands the hotel’s fire and emergency procedures.
• Follows emergency procedures.
• Works in a safe manner that does not harm or injure self or others.
• Anticipates possible and probable hazards and conditions and notifies his/her Superior.

Maintains the highest standards of personal hygiene, dress, uniform, appearance, body language and conduct.