Wyndham Hotels & Resorts EMEA

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   To prepare the supplies and equipment needed for the daily operations of the cold kitchen in coordination with the Chef de Partie as required
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   Communicate to the Sous Chef, Chef de Partie any updates on the operation, external or internal customer comments and other relevant information to ensure the smooth operation of the section
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   Ensure HACCP guidelines and municipality regulations are followed at all times.
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   Previous experience in a similar role is an asset
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   Good interpersonal and English communication skills with a passion for service
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Contributing to the smooth operation of the cold kitchen, Commis II prepares ingredients and equipment for daily culinary tasks while closely supporting senior chefs. Collaboration is key—updating supervisors on guest feedback and operational needs—all within strict food safety guidelines to deliver quality service.

Commis II - Cold Kitchen

HACCP

Food Safety

Kitchen Operations

Supply Preparation

Customer Service

Communication Skills

Interpersonal Skills

Join Wyndham Hotels & Resorts EMEA and explore exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Commis II - Cold Kitchen

Pastry Sous Chef (French Pastry)-Riyadh

Chef