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Commis ( Italian Cuisine)
JOB_REQUIREMENTS
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Employment Type
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Company Location
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Salary
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- Set up preparation area (includes utensils, pots and pans, cutting boards and knives). As defined by the outlet or section in charge.
- Performs duties as required by section in charge.
- Must keep work area clean at all times and make sure correct use of equipment chillers and freezers.
- Helps the set up of daily buffet as per standards.
- Collects dry store, fruits, vegetables, dairy, raw meat and fish/Sea food requisitioned by the outlet or section in charge.
- Participates in the daily mise en place delegated by the outlet or section in charge.
- Must be willing to learn and attend any training scheduled by department head for the benefit of the employee and organization
- Prompt work pattern and must remain flexible at all times
- Must be willing to be rotated in carious kitchen sections as required
Required Skills
Soft skills
Time Management, Critical Thinking, Collaborative, Flexibility
Sales Skills
Upselling
Values
Honesty, Accountability, Customer focus, Passion, Ownership, Teamwork
Benefits
Staff accommodation
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