Commis- Pastry

We are looking for a passionate and motivated Commis – Pastry to join our pastry kitchen. In this role, you will assist in the preparation, baking, and finishing of pastries, desserts, and baked goods, while gaining hands-on experience and developing your skills under the guidance of experienced pastry chefs.

Key Responsibilities:

• Assist in preparing and baking pastries, desserts, and other baked items
• Follow recipes, portion sizes, and presentation guidelines
• Maintain cleanliness and organization in the pastry section
• Properly store, label, and rotate ingredients
• Support the Chef de Partie and Sous Chef with daily pastry operations
• Follow hygiene, food safety, and sanitation standards
• Assist with stock control and receiving supplies

Requirements:

• Basic culinary or pastry training (preferred)
• Passion for baking and willingness to learn
• Strong attention to detail and presentation
• Ability to work efficiently in a fast-paced environment
• Good teamwork and communication skills
• Flexibility to work mornings, weekends, and holidays

What We Offer:

• Career growth and training opportunities
• Supportive and creative work environment

Job Type: Full-time