Cook

Responsibilities:

• Prepare and cook menu items in accordance with recipes and standards
• Ensure food is prepared safely, efficiently, and attractively
• Operate kitchen equipment safely and responsibly
• Maintain a clean and organized work area, including proper food storage
• Follow all food safety and sanitation guidelines
• Monitor food quality and alert the kitchen manager of any inconsistencies
• Assist with receiving and storing food deliveries
• Support other kitchen staff as needed and perform other duties as assigned

Job Type: Full-time

Pay: Rs35,000.00 - Rs40,000.00 per month

Work Location: In person