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- Prepare and cook a variety of dishes from scratch, using seasonal ingredients to create innovative and flavorful meals.
- Ensure all food is prepared in accordance with health and safety regulations, maintaining high standards of cleanliness and sanitation.
- Collaborate with the kitchen team to plan menus and adjust recipes based on customer feedback and dietary restrictions.
- Monitor inventory levels and assist in ordering supplies to ensure the kitchen is well-stocked and organized.
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