Cook

· Preparing all the food orders accordingly and following all the special requests if any

· Following all the standards in preparation , portioning , presentation

· Proper food knowledge & speed of service

· Delivering all the items within the time frame and as per the standard presentation

· Ensuring the guest satisfaction by monitoring the quality of the products used

· Maintaining a superior product quality by conducting Line checks every shift with the Chef’s supervision

· Organizing and maintaining a good functionality for all the equipments and utensils

· Maintaining high standards of quality control, hygiene, health and safety.

· Checking stock levels and informing the Chef /RSM /RGM of any shortage

· Constant communication with the superiors

Job Types: Full-time, Permanent

Application Question(s):

• What is your religion?
• Are you available in Bahrain?