Kitchen Steward

DUTIES AND RESPONSIBILITIES:

• Ensure the kitchen is clean, well maintained and organized at all times.

• Ensure floors are dry and clean at all times.

• Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
• Adhere to all sanitation guidelines.

• Collects and removes trash from all areas of the operation following established procedures.

• Dispose of waste as per standards.

• Ensure waste bin area is kept clean and tidy.

• Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers

• Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.

• Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures.

• Cleans and sanitizes dishes and related service ware following established procedures.

• Cleans large equipment as assigned, following established procedures

• Knowledge and proficiency to operate industrial dish washers.

• Ensure all equipment is clean and in good working order.

• Check all chemical levels and inventory.

• Wash, Wipe, Sort, stack dishes, and load/unload dishwasher

• Wash, Wipe, Sort, stack and store all cleaned items in an organized and safe manner.

• Clean, sanitise and close workstations.

• Report any maintenance or hazard issues to the chief steward / stewarding manager.

• Other duties as assigned.

Job Types: Full-time, Permanent