Episcopal Homes of Minnesota has proudly served seniors for 130 years in St. Paul’s Midway neighborhood. Our vibrant campus offers Independent Living, Assisted Living, Memory Care, Skilled Nursing, and Hospice Care services. Residents enjoy access to amenities including a fitness center, pool, pub, theater, and gourmet dining.
Prepare food according to recipes, dietary guidelines, and production sheets.
Ensure food meets standards for portion control, temperature, and presentation.
Maintain a clean, sanitary, and organized work area.
Utilize leftovers effectively by creating marketable dishes.
Complete production and tally sheets accurately.
Report malfunctioning equipment or food shortages promptly.
Follow all safety and food handling policies.
Reduce waste through proper portion control and efficient production.
Collaborate with the culinary team and complete related tasks as assigned.
"At Episcopal Homes of Minnesota, we value a diverse, inclusive workforce and we provide equal employment opportunity for all applicants and employees. All qualified applicants for employment will be considered without regard to an individual's race, color, sex, gender identity, gender expression, religion, age, national origin or ancestry, citizenship, physical or mental disability, medical condition, family care status, marital status, domestic partner status, sexual orientation, genetic information, military or veteran status, or any other basis protected by federal, state or local laws."