COOK/BAKER, B&I and Remote Sites

1- Prepares, cooks, and presents all recipes contained in authorized recipe books.

2- To maintain a smooth operation on a day-to-day basis in all food preparation/service

3- To serve all menu items in line with portion sizes and garnishes

4- To ensure that the highest standard of food prepared, cooked, and served to customers is maintained by checking quality of products and following correct cooking practices.

5- Ensure all service times are adhered to.

6- Carries out hygiene procedures.

7- Complies with and ensures food hygiene and checks assistant cooks for personal hygiene.

8- Cleans the kitchens and working areas.

9- Ensures Fire / Safety Procedures are carried out.

10- Fulfils his/her obligation under applicable regulations.

11- To ensure that manual handling procedures and safe lifting techniques are always adhered to.

12- Assist in the receipt and storage of food supply.

13- Reports on the quality and quantity of food supply

14- Ensures correct recovery and storage of leftover food for recycling.

15- Applies nutritional knowledge and ensures the nutritional balance of meals.

16- Assists with the accounting for all rations.

17- Carries out equipment checks.

18- To participate in any on job training as required

19- Use standardised recipes where possible.

20- Executes all other tasks as requested by the manager or the client.

21- Waste control

Job Type: Full-time

Pay: ﷼2,000.00 - ﷼3,000.00 per month