Corporate Executive Chef

• Ensures excellent kitchen operations in quality, speed, and accuracy, to meet and exceed customer expectations.
• Assigns tasks and keeps everyone accountable; oversees the application of all processes as per SOPs.
• Achieves sales and profit targets for the kitchen.
• Ensures that all sanitation, safety, and security policies are observed and enforced.
• Manages productivity and staff costs.
• Enforces strict compliance in line with the local municipality codes in the workplace.
• Supports new initiatives or expansion plans of the company.
• Trains and monitors the culinary competency of team members; supports their growth and career development.
• Acts as a coach, accountable for recruitment, training, retention, and engagement of the team.
• Maintains effective working relationships between managers and team members.
• Creating new dishes, updating and planning menus that include prices, layouts, descriptions, and food images.
• Overseeing the amount of revenue an establishment receives and monitoring the budget for payroll, food supplies, and kitchen amenities.
• Consulting with the Management to approve menu changes, supplier agreements, and budget allowances.
• Executing daily food service tasks, Quality, Technique, Portion, Presentation, and food cost control.
• Collaborating with the marketing team to create campaigns and promotional materials.

Whom Are We Looking For?

• 8+ years of relevant experience in kitchen & operations management & 3+ years of experience as an Executive chef with similar capacity.
• Responsible for managing the overall culinary operations of 5 outlets & Central Kitchen.
• Strong people management skills and experience leading 50+ team members while coaching and monitoring the culinary competency of team members.
• Excellent knowledge of Food Regulation, Relevant Codes of Practice & Quality Standards, and Health & Safety Regulation.
• Exceptional communication and organizational skills – able to speak and listen effectively; great written & verbal communication.
• Strong interpersonal skills – the ability to build and manage strong relationships with their team, cross-functional colleagues, and external partners.

Job Types: Full-time, Permanent

Pay: QAR18,000.00 - QAR22,000.00 per month

Ability to commute/relocate:

• Doha: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• kitchen & operations management: 5 years (Required)