Job Purpose:
The jobholder will analyze and monitor financial data related to food production, inventory, and operational expenses to ensure cost efficiency and profitability. This role involves conducting variance analysis, identifying cost-saving opportunities, and providing actionable insights. Additionally, the Cost Analyst supports decision-making by delivering accurate recipe/menu costs, trend analyses, and reports to align operations with financial goals.
Key Result Areas:
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Manage the day-to-day data analysis for cost and manufacturing within various EKFC business, working with Production, Commercial and Supply Chain to drive efficiencies in production and procurement.
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Develop and analyse cost standards tracking system, wastage analysis and major cost drivers to monitor and highlight trends for the stakeholders.
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Support Costing Manager through proactive reporting analysis of variances/trends, communication of issues and opportunities that can be communicated to various stakeholders for action to be taken to maximize revenue/profit.
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Collect, analyse, and evaluate historical data to provide a basis for assumptions, methodologies, estimate results, applying sound reasoning and appropriate judgment in coming up of a recommendation to support the section and the business.
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Manage the updating and maintaining the costing database in the relevant ERP, also train and oversee the setting-up of ERP cost system based on company policies and procedures.
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Analyse changes in products/menus design, raw materials or production methods to determine effects on cost.
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Perform Cost Benchmarking analysis to support decision making on insourcing or outsourcing of the product(s) to maximize profitability for the company.
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Responsible for the set-up, monitoring and reconciliation of Landed Cost rulings for any Food & Packing Foreign related Purchases in order tonsure appropriate allocation of costs.
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Collaborates with Costing Manager on the development/design of the costing methodology, cost standards, and KPI reporting. Perform ad hoc tasks as assigned.
Education Qualification:
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Bachelor*s degree in accounting or commerce or equivalent
Work Experience:
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Minimum 5 years* experience in Finance area, preferably background in production and/or manufacturing accounting.
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With a minimum of 2 years in a similar capacity.
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Background in performing analytical tasks and corresponding report preparation.
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Advanced Excel functionality and other MS Office proficiency applications.
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Advanced user of JDE ERP platform, or familiarity with any ERP system.
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Process improvements experience.