Cost Controller

Key Responsibilities

• Budgeting and Financial Analysis:Develop and analyze budgets, forecasts, and cost projections, assessing financial performance against plans.
• Cost Monitoring and Control:Track project or operational costs, allocate expenses to appropriate categories, and analyze variances from projected profits and expenses.
• Vendor and Supplier Management:Verify costs with vendors and suppliers, maintain relationships, and assess incoming products and services to ensure optimal pricing.
• Reporting and Communication:Prepare and submit financial reports, such as cash flow statements and cost performance indicators, to management and stakeholders.
• Cost-Saving Strategies:Identify and recommend cost-saving measures, develop and implement cost-cutting programs, and promote efficiency across all levels of the organization.
• Compliance and Procedures:Ensure adherence to company systems, financial procedures, and contractual requirements for financial operations and project management.
• Risk Management:Analyze project cost risks and deviations to implement corrective actions and ensure financial stability.

Job Type: Full-time

Pay: QAR3,000.00 - QAR5,000.00 per month

Ability to commute/relocate:

• Doha: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• Do you have Cost Controller experience in a Food & Beverage industry?

Experience:

• Cost Controller: 3 years (Required)