Cost Controller - F&B

Position: Cost Controller – F&B Location: Qatar Experience: 4–5 years (mandatory in F&B sector within Qatar)
Job Summary:

We are seeking a detail-oriented Cost Controller with strong experience in the F&B sector to manage and monitor costs, ensure accurate inventory control, and support financial efficiency across operations. The ideal candidate must be well-versed in Qatar’s market, supplier network, and cost structures within the food and beverage industry.

Key Responsibilities:

• Monitor and control food & beverage costs in line with budget targets
  
• Conduct regular stock audits, inventory checks, and variance analysis
  
• Analyse daily consumption, wastage, and stock movement
  
• Prepare cost reports (daily, weekly, monthly) and highlight discrepancies
  
• Review purchase orders, invoices, and supplier pricing for accuracy
  
• Coordinate with procurement and kitchen teams to optimize cost efficiency
  
• Develop and maintain standard recipes and portion control measures
  
• Ensure proper documentation and compliance with company policies
  
• Support menu engineering and pricing strategies based on cost analysis
  
• Identify cost-saving opportunities without compromising quality
  
• Assist in budgeting and forecasting processes
  
  
  
  

Requirements

Requirements:

• Bachelor’s degree in finance, Accounting, Hospitality, or related field
  
• Minimum 4–5 years of experience as a Cost Controller in F&B sector in Qatar
  
• Strong knowledge of inventory systems and cost control procedures
  
• Experience with ERP/accounting systems (e.g., SAP, Oracle, or similar)
  
• Good understanding of local supplier market and pricing trends in Qatar
  
• Advanced skills in MS Excel (pivot tables, formulas, reporting)
  
• Strong analytical and problem-solving skills
  
• Excellent attention to detail and organizational skills