Cost Controller – Food & Beverage

• Monitor daily food and beverage consumption and record wastage.
• Prepare cost reports for menu items, recipes, and inventory usage.
• Compare actual costs against budgeted figures and highlight variances.
• Assist in menu engineering by analyzing food cost percentages and profitability.
• Maintain accurate records of supplier invoices, stock transfers, and returns.
• Support monthly inventory counts and reconciliation of stock discrepancies.
• Collaborate with chefs, purchasing, and finance teams to optimize cost control.
• Ensure compliance with portion control and standard recipes.
• Prepare weekly and monthly cost analysis reports for management review.
• Assist in fixed asset management procedures

Qualifications & Skills

• Bachelor’s degree in finance, accounting, hospitality management, or a related field.
• 2 years of experience in cost control or F&B operations.
• Proficiency in MS Excel and F&B software.
• Salary: QAR 5000/- as a full package.

Job Type: Full-time

Pay: QAR4,000.00 - QAR5,000.00 per month