DCDP

Job Responsibilities

• Prepare, cook, and present dishes according to outlet standards.
• Supervise Commis staff and guide them through daily food preparation tasks.
• Ensure proper mise-en-place is completed before each shift.
• Maintain high standards of hygiene, safety, and cleanliness in the assigned section.
• Monitor food quality, freshness, and consistency during service.
• Ensure correct stock rotation (FIFO) and maintain required par levels.
• Coordinate with the Chef de Partie (CDP) and Sous Chef for daily operations and menu execution.
• Assist in training and developing junior kitchen staff.

Requirements

• 3–5 years of experience in kitchen operations (UAE experience mandatory).
• Strong knowledge of food preparation, hygiene standards, and kitchen coordination.
• Willing to work in any Nolu’s branch within UAE.
• Immediate joiners preferred.

Benefits

• Company-provided Visa
• Medical Insurance
• Food provided
• Other allowances as per company policy

Location: Abu Dhabi – Nolu’s Branches (Willing to work in all branches)
Salary: AED 3,700 (Full-time)
Joining: Immediate

Job Type: Full-time

Pay: Up to AED3,700.00 per month