DCDP Continental & Indian

Demi Chef de Partie -

Position Overview:

Kish Hospitality Consultant is currently hiring for a Continental Demi Chef de Partie (DCDP), The DCDP will be responsible for the preparation, cooking, and presentation of continental dishes, ensuring high-quality standards and customer satisfaction.

Responsibilities:

- Prepare and cook continental dishes according to the menu specifications and recipes.

- Take charge of a particular section within the kitchen, overseeing the preparation and delivery of food items.

- Collaborate with the Executive Chef and other team members to develop new menu items and specials.

- Ensure the highest levels of cleanliness and hygiene are maintained in the kitchen area.

- Train and supervise junior chefs and kitchen staff to maintain a smooth operation.

- Monitor stock levels and assist in ordering supplies to maintain an adequate inventory.

- Follow and implement proper food safety procedures and practices.

Requirements:

- Proven experience as a Continental Demi Chef de Partie or similar role.

- In-depth knowledge of continental cuisine and cooking techniques.

- Must have excellent culinary skills, including food presentation and garnishing.

- Strong leadership abilities and the ability to work well in a team.

- Knowledge of food safety and sanitation regulations.

- Ability to handle high-pressure situations and work in a fast-paced environment.

- Excellent communication and organizational skills.

- Flexibility to work evenings, weekends, and holidays as required.

To Apply:

Please send your resume and cover letter to

email :- kishteamgoa@gmail.com

Cell: +91 9067930661

WhatsApp's: +917770083354

Job Types: Full-time, Permanent

Pay: ₹300,000.00 - ₹480,000.00 per year

Benefits:

• Flexible schedule
• Food provided
• Health insurance
• Life insurance
• Paid sick time
• Paid time off
• Provident Fund

Education:

• Bachelor's (Preferred)

Experience:

• Continental Chef: 5 years (Required)
• total work: 5 years (Required)

License/Certification:

• Hotel Management Diploma/ BHM Degree (Required)

Work Location: In person