Demi Chef

Summary

• Assist in the preparation and cooking of a variety of dishes, ensuring consistency and quality.
• Work under the direction of the Chef de Partie and Head Chef to ensure smooth service and kitchen operations.
• Take responsibility for a specific section of the kitchen, helping to maintain a clean and organized environment.
• Follow all recipes, procedures, and presentation standards to ensure dishes are prepared to the highest standard.
• Ensure that all food is stored and handled in compliance with food safety and hygiene regulations.
• Contribute to menu planning and food preparation for special events or promotions.
• Manage inventory and ensure proper stock levels for your section.

Qualifications

• Previous experience in a similar role with a luxury hotel or professional kitchen.
• Strong knowledge of kitchen operations and cooking techniques.
• Ability to work in a fast-paced environment and under pressure.
• Good communication skills and a team-oriented attitude.
• Passionate about cooking and eager to learn and develop new skills.
• Knowledge of food safety and hygiene standards.

Benefits provided by the Company:

Accommodation, Transportation , food and Medical Insurance provided by the company.

Job Type: Full-time

Pay: AED2,000.00 - AED2,500.00 per month