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Demi Chef
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Overview
Responsible for assisting the kitchen team in food preparation, cooking, and overall kitchen operations. Ensure the quality and presentation of dishes meet the standards of the establishment.
Responsible for assisting the kitchen team in food preparation, cooking, and overall kitchen operations. Ensure the quality and presentation of dishes meet the standards of the establishment.
Responsibilities
- Assist in the preparation of ingredients and mise en place according to recipes and specifications provided by the Sous Chef or Head Chef.
- Monitor the quality and freshness of ingredients, ensuring that all food items meet food safety and sanitation standards. Report any issues or discrepancies to senior kitchen staff.
- Work collaboratively with other kitchen staff to ensure smooth and efficient operations.
- Follow kitchen policies, procedures, and guidelines related to food safety, sanitation, and hygiene. Adhere to established recipes and portion sizes to maintain consistency and control costs.
- Maintain high standards of food quality, consistency, and presentation through rigorous inspection and supervision.
Qualifications
- High school diploma or equivalent; culinary education or relevant certification is a plus.
- Previous experience in similar role.
- Knowledge of food safety and sanitation practices.
- Excellent communication and teamwork skills.
- Strong attention to detail and a passion for food and cooking.
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