Demi Chef De Partie

Assist the Sous Chef in overseeing daily kitchen operations for your assigned section

• Prepare, cook, and present high-quality dishes according to our restaurant's standards and recipes
• Ensure consistency in food preparation and presentation across all dishes
• Maintain a clean and organized workstation, adhering to food safety and hygiene regulations
• Collaborate with kitchen staff to ensure smooth service and timely delivery of dishes
• Contribute creative ideas for menu development and improvement
• Train and mentor junior kitchen staff members
• Assist in inventory management and stock rotation
• Adapt to changing priorities and handle multiple tasks in a fast-paced environment
• Communicate effectively with both kitchen and front-of-house staff to ensure guest satisfaction