Demi Chef de Partie

Prepare and ensure outstanding food quality, appearance, and consistency that adhere to restaurant s recipes and standards.

Complete assigned prep work duties in an efficient time frame.

Support the Chef de Partie as well as the rest of the team in the daily operation and work.

Move prepared food out of the prep area continuously.

Work together in a team-oriented environment to produce foods in a timely and orderly manner.

Assist in ensuring the accuracy and quality of received food products and other supplies as required for daily operations.

Keep all workstations and equipment as clean as possible at all times. Follow a cleaning schedule for designated equipment and storage areas.

Keep sanitation solutions up to Company codes at all times and ensure that all utensils, plate ware, glassware, storage containers, serving dishes, and equipment are always clean and sanitized.

Observe compliance with the company s policies and procedures, as well as governmental laws and regulations. Job Title

Collaborate with Chef de Partie to create new ideas for their sections.

Constantly develop skills and knowledge.

Perform other duties pertinent to this job as assigned.