Demi Chef de Partie

Raffles Hotels & Resorts

The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future. Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching, intellectually stimulating and always respectful of local communities, heritage and the environment.

Fairmont Hotels & Resorts

Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates.

About Raffles & Fairmont Doha

Discover two distinguished luxury brands united within the iconic Katara Towers at Raffles Doha and Fairmont Doha — where extraordinary hospitality, timeless elegance, and world-class experiences come together.

Raffles Doha offers an atmosphere of intimate luxury and bespoke service, where every detail is thoughtfully curated to create meaningful and memorable moments. Rooted in a legacy of elegance and artistry, Raffles is renowned for delivering gracious hospitality with authenticity, sophistication, and emotional connection.

Fairmont Doha embodies the spirit of grand hospitality, blending contemporary style with the warmth and energy for which the Fairmont brand is celebrated worldwide. With a focus on exceptional service, vibrant guest experiences, and a deep sense of place, Fairmont creates unforgettable stays for today’s global traveler.

Together, Raffles & Fairmont Doha provide a dynamic and inspiring environment for hospitality professionals who are passionate about excellence. Joining our team means becoming part of a culture that values individuality, nurtures talent, and empowers colleagues to create remarkable experiences every day.

About the Application Process

At Raffles & Fairmont Doha, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.

We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Demi Chef de Partie.

As a Demi Chef de Partie at Raffles Doha and Fairmont Doha, you will be responsible for supporting the culinary team in delivering exceptional dining experiences that reflect the elegance, precision, and service excellence of both luxury brands.

Working under the guidance of the Chef de Partie and senior culinary leadership, you will assist in the preparation, production, and presentation of high-quality dishes, ensuring consistency, creativity, and adherence to the highest standards of taste and presentation.

You will play an integral role in maintaining seamless kitchen operations by upholding strict hygiene and safety standards, efficiently managing mise en place, and ensuring timely execution during service. With a strong attention to detail and passion for culinary craftsmanship, you will contribute to creating memorable gastronomic experiences that embody the refined artistry of Raffles and the contemporary sophistication of Fairmont.

In every task, you will represent the commitment of both brands to excellence, precision, and heartfelt hospitality.

Key Responsibilities:

• Assist in the preparation, cooking, and presentation of high-quality dishes in line with Raffles & Fairmont luxury culinary standards.
• Support the Chef de Partie in ensuring smooth kitchen operations across assigned sections with consistency and efficiency.
• Prepare mise en place accurately and efficiently to support timely and flawless service delivery.
• Maintain a strong understanding of menu items, recipes, ingredients, and presentation standards across outlets.
• Ensure all dishes are produced in accordance with brand specifications, portion control, and presentation guidelines.
• Coordinate closely with kitchen brigade members and other departments to ensure seamless service execution.
• Support menu development and contribute creative input where required, reflecting the culinary identity of Raffles & Fairmont Doha.
• Maintain the highest standards of food hygiene, sanitation, and safety in compliance with HACCP and hotel policies.
• Monitor stock levels within the section and assist in requisitioning and minimizing wastage.
• Ensure proper storage, labeling, and handling of all food products in line with operational standards.
• Respond to service demands efficiently, ensuring quality and consistency under pressure during peak periods.
• Uphold confidentiality of recipes, standards, and operational procedures in line with brand requirements.
• Support training of commis chefs and kitchen associates as directed by senior culinary leadership.
• Contribute to a positive, disciplined, and collaborative kitchen culture that reflects the elegance, precision, and excellence of Raffles & Fairmont Doha.

What will you bring to this role?

• Previous experience as a Commis Chef or Demi Chef de Partie in a luxury hotel or fine dining environment preferred.
• Culinary qualification or professional certification from a recognized culinary institute is an advantage.
• Strong knowledge of cooking techniques, food preparation, presentation standards, and kitchen operations.
• Excellent understanding of hygiene, sanitation, and food safety standards (HACCP certification preferred).
• Strong communication skills with the ability to follow instructions clearly and work effectively within a diverse kitchen brigade.
• Demonstrated passion for culinary excellence, creativity, and attention to detail in food preparation and presentation.
• Ability to work efficiently under pressure in a fast-paced, high-volume luxury hotel kitchen environment.
• Strong organizational skills with the ability to multitask and manage assigned section responsibilities effectively.
• Basic knowledge of inventory control, stock rotation, and minimizing food wastage.
• Team-oriented mindset with the ability to collaborate closely with chefs and support operational excellence.
• Physically fit and able to work long hours, including standing for extended periods.
• Flexibility to work rotating shifts, split shifts, weekends, and public holidays as required by operational demands.
• Embrace the Raffles & Fairmont brand promise and luxury in your role and in all your interactions.
• Foster an inclusive environment where every individual feels valued and respected
• Create an environment where colleagues are empowered, supported and recognized

Employee Benefits
Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.

Our Values

Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.

Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special.

Belonging: We celebrate our differences. We support each other and we always stand together.

Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences.

Integrity: We build trust through mutual respect and being authentic.

Diversity & Inclusion

We are committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.