Deputy Manager Quality Assurance

Responsibilities

Ensure implementation of QMS & FSMS (BRCGS 09 / HACCP / ISO 9001 / ISO 14001 / HALAL)

Develop and implement SOPs, work instructions, manuals, HSE policies & procedures

Lead internal audits (GMP, HACCP, HSE) & External Audits (Certifications, Customers & Regulatory Audits)

Lead QA/QC and HSE teams (Inspectors, lab analysts, safety officers) & conduct training on GMP. HACCP, Safety and Hygiene

Conduct supplier audits & approvals, manage & ensure compliance of raw materials specifications and product standards

Conduct trend analysis (customer complaints, lab data, audit findings, reduction in complaints, rejections and deviations)

Requirements for Deputy Manager QA

Education: Masters in Food Science / Microbiology / Chemistry or Food Technology

Having 6 to 8 years of experience

Must have prior experience of Spices / FMCG / Food Manufacturing

Job Types: Full-time, Permanent

Application Question(s):

• Please share your current monthly salary in AED

Work Location: In person