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Designer, CAD
JOB_REQUIREMENTS
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JOB SUMMARY
Responsible for providing technical design services and support to Construction & Engineering teams in some/all of the following areas: • Designing components/portions of an engineered product, functional system, or structure • Developing layouts, drawings, models, and simulations of engineering designs using computer-aided design/engineering/manufacturing (CAD/CAE/CAM) software • Building scale models of industrial products/components and manufacturing equipment • Conducting research and analysis as input to engineering calculations, designs, and testing (e.g., surveying & mapping geographical features, stress testing materials/assemblies, analyzing/optimizing software & control systems, etc.)
RESPONSIBILITIES
- Assist construction and engineering teams in designing architecture, engineering and construction (AEC) layouts in multi-temp warehouse, meat/ fish packaging and produce processing facilities. Heavy focus on design work and problem solving.
- Assist in reviewing Vendor and OEM drawings, equipment, valves, instrument specifications, and selection.
- Facilitate design reviews and generate systems bill of materials (BOM).
- Ensure all drawings are up to date and comply with Sysco’s drawing formatting and standards.
- Maintain projects’ drawing and documentation data base.
- Assist in training design staff in drafting of food facility plans.
QUALIFICATIONS
Education:
Required: Associate degree or four years of technical school training in AutoCAD, or equivalent work experience
Preferred: Bachelor’s Degree.
Experience:
Required: Five years’ experience in AEC drafting skills.
Preferred: Ten years’ experience in an engineering drafting setting involving process and packaging or similar food plant operations, along with software license management experience.
Skills:
- Very high level of skill in AutoCAD, Bluebeam, Outlook, Google Earth or ARCGIS, Excel, and typical Microsoft Office products.
- Skilled and highly knowledgeable in food processing and packaging equipment and processes. Ability to solve minor design problems in an effective manner.
- Extensive industry knowledge of mechanical equipment, instruments, and devices used in food processing systems.
- Acquainted with material specifications and selection.
- Knowledge of multi-temperature food storage facilities is a necessity.
- Knowledge of Revit a plus.
- Good electronic, written and spoken communication skills. Skilled at reading and understanding engineering drawings, and communicating that information to others.
- Skilled at the presentation of designs through multiple formats – printed, electronic, telecommunications, remote meetings, etc..
- Strong architectural and civil design skills.
- Must be able to work well in a fast-paced, quality-oriented team environment, involving multiple project managers and other professionals.
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