DIET AND NUTRITION

• Assess client or employee nutritional needs (health status, dietary restrictions, goals) Job.
• Develop and implement individualized or group nutrition plans, meal plans, or dietary guidelines Job.
• Monitor and evaluate nutritional outcomes; adjust plans based on feedback or changes .
• Provide nutrition education and counselling to clients or employees (on healthy eating, special diets, lifestyle) .
• Collaborate with other health professionals (e.g. doctors, nurses) to integrate nutrition into healthcare or wellness programs.
• Ensure compliance with food safety, hygiene, quality, and regulatory standards in food service operations Omega Venture Partner.
• Liaise with kitchen / catering teams to ensure dietary plans are executed correctly (ingredients, portion sizes, preparation methods)
• Manage or contribute to menu design, recipe development, and adapt for allergies, cultural preferences, sustainability etc.
• Collect and analyze feedback (from clients/employees) and data (nutrition metrics, satisfaction) to improve programs

Job Type: Full-time