Dietician

Job Summary:
The Dietitian is responsible for assessing patients’ nutritional needs, developing and implementing individualized diet plans, and promoting healthy eating habits in accordance with medical requirements and organizational standards. The role supports patient care through evidence-based nutritional guidance and collaboration with the healthcare team.

Key Responsibilities:

• Assess patients’ nutritional status through consultations, medical history, and dietary evaluations
• Develop personalized diet plans based on clinical conditions and patient needs
• Provide nutritional counseling and education to patients and their families
• Monitor and evaluate patients’ progress and adjust diet plans as required
• Collaborate with physicians and other healthcare professionals to ensure comprehensive patient care
• Support patients with chronic conditions such as diabetes, obesity, cardiovascular diseases, and gastrointestinal disorders
• Promote preventive healthcare through nutrition awareness programs
• Ensure compliance with Qatar healthcare regulations and facility policies
• Maintain accurate patient records and documentation.

Qualifications & Requirements:

• Bachelor’s Degree in Nutrition, Dietetics, or a related field
• Valid QCHP license
• Minimum 2–3 years of relevant clinical experience (preferred)
• Excellent communication and interpersonal skills

Job Types: Full-time, Permanent

License/Certification:

• QCHP License (Required)

Work Location: In person