Dining/Banquet Server

We are seeking a service-oriented Server to join our team at Ellington Ridge Country Club. This position requires a professional who excels in both dining and banquet/event service. The ideal candidate is passionate about hospitality, understands the elevated expectations of private club members and guests, and thrives in a refined yet fast-paced environment. As a Server, you will play a key role in delivering exceptional dining and event experiences while upholding the club’s high standards of service and presentation.

Responsibilities

• Greet and serve members and guests in a warm, courteous, and professional manner.
• Provide attentive service in the dining room, patio, and other club outlets as assigned.
• Execute banquet and event service for weddings, tournaments, holiday events, and member functions, including plated meals, buffets, and cocktail receptions.
• Assist with event setup and breakdown, including table settings, linens, chairs, service stations, and décor according to event specifications.
• Take accurate food and beverage orders using POS systems and ensure timely, proper delivery.
• Demonstrate strong menu knowledge, including daily features, wine pairings, and special dietary accommodations.
• Anticipate member needs and personalize service to enhance the overall club experience.
• Upsell food and beverage offerings to enhance satisfaction and support club revenue goals.
• Maintain clear communication with culinary and banquet teams to ensure seamless service.
• Monitor guest satisfaction and address concerns promptly and professionally.
• Follow all food safety, sanitation, and alcohol service guidelines.
• Maintain cleanliness and organization of dining areas, banquet spaces, and service stations.
• Support team members to ensure smooth operations during high-volume periods and special events.

Qualifications

• Previous experience in restaurant, country club, hotel, or banquet service preferred
• Professional appearance and demeanor with strong interpersonal skills.
• Excellent time management and ability to multitask in both dining and event settings.
• Strong commitment to member satisfaction and personalized service.
• Basic math and POS system proficiency.
• Knowledge of food handling, sanitation standards, and responsible alcohol service.
• Ability to lift and carry trays, stand for extended periods, and assist with event setup/breakdown.
• Flexible availability, including evenings, weekends, holidays, and special club events.

Join our team and become part of a tradition of excellence, where your dedication to hospitality contributes to memorable dining and event experiences for our valued members and their guests.

Job Type: Part-time

Pay: From $16.94 per hour

People with a criminal record are encouraged to apply

Work Location: In person