Director of Food And Beverage

We’re Hiring: Director of Food & Beverage – 5-Star Luxury Hotel, Dubai

A prestigious 5-star luxury hotel in Dubai is seeking an accomplished Director of Food & Beverage to oversee its award-winning dining operations across multiple venues. This leadership role requires a visionary professional with deep knowledge of the UAE hospitality market and a proven track record in luxury hotels.

Job Summary

As Director of Food & Beverage, you will be responsible for driving the strategic direction and operational excellence of all F&B outlets, ensuring world-class service and guest satisfaction. You will lead a large and diverse team, optimize revenue performance, and uphold the highest standards of luxury dining in line with the hotel’s brand identity.

Duties and Responsibilities

• Lead, mentor, and inspire a large F&B team across multiple venues.
• Develop and implement F&B strategies to maximize revenue and profitability.
• Ensure consistency in service quality, guest experience, and brand standards.
• Oversee budgeting, forecasting, and cost control across all outlets.
• Drive innovation in menus, concepts, and guest offerings.
• Maintain strong relationships with guests, stakeholders, and suppliers.
• Ensure compliance with health, safety, and hygiene regulations.
• Recruit, train, and retain top hospitality talent within the F&B division.
• Collaborate closely with other hotel departments to achieve overall business objectives.

What We Offer

• Competitive, tax-free salary
• Annual bonus scheme
• Yearly flight ticket (depending on status)
• Live-in or live-out accommodation option
• Transportation allowance
• Comprehensive medical insurance (depending on status)
• Residence visa sponsorship for self and family (depending on status)
• Schooling allowance (as per company policy and status)

Requirements

• Minimum 4 years of experience in a 5-star luxury hotel in a senior F&B leadership role, managing multiple venues.
• Excellent knowledge of the UAE hospitality market .
• Proven ability to lead and motivate large, multicultural teams.
• Strong financial acumen and business development skills.
• Passion for luxury service, innovation, and exceeding guest expectations.
• Flexibility to manage a demanding role that extends beyond regular office hours, given the complexity of operations and nightlife venues.