Events Executive (Banquet)

Key Responsibilities:

• Serve as the primary point of contact for clients booking banquet and event spaces.
• Understand client requirements and tailor banquet event orders (BEOs) accordingly.
• Coordinate with internal departments (catering, kitchen, housekeeping, audiovisual, and front office) to ensure all event logistics are executed smoothly.
• Prepare detailed event proposals, contracts, and banquet event orders.
• Conduct site inspections and walkthroughs with clients to finalize event details.
• Manage event timelines and supervise on-the-day operations to guarantee high service standards.
• Address and resolve client concerns promptly and professionally during events.

Job Type: Full-time