Executive Chef

We are currently seeking an experienced and visionary Executive Chef to lead and manage culinary operations within a dynamic Food & Beverage environment. The successful candidate will be responsible for overseeing all kitchen activities, driving menu development, maintaining exceptional food quality standards, and leading a high-performing culinary team to deliver consistent excellence.

Key Responsibilities

• Oversee all kitchen operations to ensure consistent preparation and delivery of high-quality food.
• Design, develop, and update menus in alignment with brand standards, customer preferences, and market trends.
• Ensure proper food preparation, presentation, portion control, and taste consistency across all outlets.
• Manage food costs, control waste, and monitor inventory to achieve financial and operational targets.
• Collaborate with the Procurement team to source high-quality ingredients at competitive prices.
• Ensure strict compliance with food safety, hygiene, and sanitation regulations (HACCP standards).
• Supervise kitchen equipment maintenance and ensure operational efficiency.
• Support pre-opening projects and new outlet launches when required.
• Maintain alignment with brand identity and overall culinary concept.

Qualifications & Requirements

• Proven experience within the Food & Beverage or restaurant industry.
• Minimum 5–7 years of progressive culinary experience, including leadership or executive-level roles.
• Diploma or certification in Culinary Arts or a related discipline preferred.
• Strong knowledge of international cuisines and modern cooking techniques.
• Demonstrated expertise in menu engineering and cost control management.
• Excellent leadership, communication, and organizational abilities.
• Strong understanding of HACCP and food safety standards.

Job Types: Full-time, Permanent

Education:

• Diploma (Preferred)

Experience:

• Executive Chef: 5 years (Required)

Location:

• Doha (Required)

Work Location: In person