Executive Chef

Position: Executive Chef

Location: Naya Nazimabad Gymkhana, Karachi
Experience Required: 5+ Years

Job Summary

The Executive Chef will lead all kitchen operations, ensuring high-quality food production, menu innovation, cost control, and compliance with hygiene standards. The role requires strong leadership, creativity, and operational expertise to deliver an exceptional dining experience.

Key Responsibilities

• Oversee entire kitchen operations across all outlets
• Design and update menus, ensuring variety, quality, and cost efficiency
• Manage food preparation, presentation, and portion control
• Ensure compliance with food safety and hygiene standards (HACCP)
• Control food cost, wastage, and kitchen budgets
• Supervise and train chefs, cooks, and kitchen staff
• Coordinate with F&B and management teams for events and daily operations
• Monitor inventory, purchasing, and supplier management
• Maintain consistency in taste, quality, and presentation
• Implement standard recipes and SOPs

Requirements

• Minimum 5+ years of experience in culinary operations
• Proven experience as an Executive Chef / Head Chef
• Strong knowledge of local & international cuisines
• Expertise in kitchen management, food costing, and menu planning
• Leadership and team management skills
• Ability to work in a high-pressure environment

Preferred Background

• Experience in clubs, hotels, or high-volume restaurants
• Culinary degree or professional certification is a plus

Key Skills

• Leadership & team development
• Creativity & menu innovation
• Cost control & budgeting
• Quality assurance
• Communication & coordination

Job Type: Full-time

Work Location: In person