Executive Chef - Bakery & Pastry

Key Responsibilities:

• Oversee daily bakery and pastry production.
• Ensure product quality, consistency, and food safety compliance.
• Develop new products and improve existing recipes.
• Manage production planning, cost control, and waste reduction.
• Lead, train, and develop the bakery team.
• Drive operational efficiency and continuous improvement initiatives.

Requirements:

• Minimum 10 years of experience in bakery and pastry production, with at least 5 years in a leadership role.
• Experience in a food manufacturing facility, industrial bakery, or large-scale production environment.
• Strong knowledge of bakery operations, product development, HACCP, and food safety standards.
• Excellent leadership, communication, and organizational skills.
• Culinary, Baking & Pastry, or related qualifications preferred.

Work Location: In person