Bakery Chef

• Prepare and bake high-quality croissants, sourdough bread, baguettes, Danish pastries, and other artisan baked goods.
• Produce consistent, high-quality products while maintaining presentation standards.
• Manage dough preparation, fermentation, proofing, shaping, and baking processes.
• Ensure cleanliness and compliance with food safety and hygiene standards.
• Assist in developing new bakery products and recipes.

Requirements:

• Proven experience as a Bakery Chef or Artisan Baker.
• Strong knowledge of laminated dough, sourdough fermentation, and artisan bread production.
• Hands-on experience making croissants, sourdough, baguettes, and Danish pastries.
• Ability to work independently and in a fast-paced environment.
• Attention to detail and commitment to quality.
• Culinary or bakery certification is an advantage.

Pay: QAR3,000.00 - QAR5,000.00 per month

Application Question(s):

• Do you have experience or can you bake these types of bread (Croissant, Baguette, Danish & Sourdough)?
• What is your salary expectation?
• This position requires immediate joining. Would you be able to join immediately if selected?

Experience:

• Bakery Chef: 3 years (Required)

Work Location: In person