Executive Chef Italian Cuisine

Seeking skilled culinary professionals including Chef de Partie, Commis, Sushi Chef, and Butcher with English proficiency and required documentation.

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• Dammam/Khobar/Eastern Province - Saudi Arabia

Assist in ingredient preparation, maintain hygiene standards, support chefs during service, and manage inventory with a culinary arts certificate and food safety certification.

Develop and execute authentic Italian menus, oversee kitchen operations, manage food costs, and lead culinary team while ensuring guest satisfaction.

Responsible for providing excellent service and preparing high-quality pastry products while ensuring professional and efficient service in line with standards.

Assist in preparing and presenting a variety of pastries, ensuring high quality and creativity while maintaining cleanliness and following safety regulations.

Assist in food preparation and presentation, perform basic tasks like chopping and marinating, while adhering to hygiene and sanitation standards.

Responsible for food preparation, adhering to quality standards, maintaining cleanliness, and possessing culinary skills in a luxury hotel environment.

Assist in kitchen preparation and service, ensure smooth operations, maintain cleanliness, and control costs through proper storage and portion control.

Responsible for managing the pastry section, ensuring quality and creativity, supervising preparation, and maintaining hygiene standards while delivering excellent customer serv

Support pastry kitchen operations, prepare refined pastries, maintain cleanliness, train Commis chefs, and ensure quality in a luxury environment.

The role involves overseeing pastry production, training staff, ensuring quality standards, and collaborating on special events in a luxury setting.

Job Description We are seeking a talented and experienced Chef de Partie specializing in Lebanese pastry cuisine to join our culinary team in Madinah, Saudi Arabia. As a key mem

Seeking creative pastry professionals to execute high-quality wellness-focused desserts, support kitchen operations, and contribute to innovative menu development.

Oversee pastry operations, ensuring high-quality production, staff management, food safety, and menu development while maintaining cleanliness and efficiency.

Responsible for creating pastries, maintaining cleanliness, and ensuring compliance with food handling laws while demonstrating strong communication and teamwork skills.

Responsible for food preparation, adhering to hygiene standards, and maintaining kitchen equipment, requiring culinary skills and hospitality qualifications.

Support kitchen operations, food preparation, and hygiene standards while developing culinary skills in a luxury hospitality environment.

Seeking a passionate Cook with strong communication skills, responsible for meal presentation, cleanliness, and compliance with food handling laws.

Support kitchen operations by preparing high-quality food, maintaining hygiene, and assisting in meal service while collaborating with senior chefs.

Department: BOH Reporting to: CDP Purpose of the role: The entry level position in the kitchen supporting and assisting the Chef de Partie and Sous Chef. Key Areas of Responsibi

Prepare high-quality Arabic cuisine, supervise kitchen staff, ensure hygiene standards, and innovate new dishes while maintaining profit margins.

Assist in kitchen operations, prepare Syrian and Lebanese dishes, maintain hygiene, monitor inventory, and possess culinary qualifications and leadership skills.

Seeking a candidate with a diploma in Culinary Arts and proven experience in Persian cuisine, focusing on cooking techniques and presentation.

Responsible for culinary excellence and luxury service, candidates must have relevant experience, passion for hospitality, and strong leadership skills.

Oversee kitchen operations, create innovative menus, ensure food safety, lead culinary team, and maintain exceptional customer service standards.

Manage food cost budgets, create menus, train staff, ensure guest satisfaction, maintain hygiene standards, and supervise kitchen operations.

Lead preparation of high-quality Oriental cuisine, supervise kitchen staff, ensure hygiene standards, and enhance guest satisfaction with strong leadership skills.

Support culinary operations by rejuvenating menus, ensuring sustainability, adhering to standards, and possessing required qualifications in luxury hotel settings.

Responsible for menu development, inventory management, staff training, and food safety; requires diploma in hotel management and under 35 years of age.

Responsible for menu creation, managing kitchen brigade, ensuring food cost controls, and delivering excellent customer service with strong supervisory skills.

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