Executive – Milk Plant (Dairy Technologist)

Job Title: Executive – Milk Plant (Dairy Technologist)
Location: Lahore
Job Type: Full-Time
Qualification: BS (Hons.) in Dairy Technology
Experience:

• At least 2 years of relevant experience in dairy processing.

Skills:

• Hands-on experience in pasteurized milk, khoya, cottage cheese, yogurt, butter, and desi ghee production.
• Good understanding of dairy processing equipment and plant operations.
• Familiarity with food safety, hygiene practices, SOPs, and GMP.
• Strong product knowledge of dairy fat/SNF standards and production parameters.
• Ability to maintain production documentation and ensure process compliance.
• Coordination skills to work with production, QC, and engineering teams.

Responsibilities:

• Manage day-to-day milk processing and value-added dairy product operations.
• Ensure correct processing of pasteurized milk, yogurt, cottage cheese, butter, desi ghee, and khoya as per standards.
• Maintain food safety, hygiene, and GMP practices throughout production.
• Ensure proper process parameters for pasteurization, fermentation, and separation.
• Record and maintain batch processing logs and related documentation.
• Coordinate with QC to ensure product quality and compliance with specifications.
• Monitor raw milk utilization, minimize wastage, and support process optimization.
• Coordinate with Maintenance for smooth equipment operations.
• Perform any other task assigned by the Production/Plant Manager.

About Us:
We are a progressive food manufacturing company dedicated to producing pure, safe, and high-quality dairy products through advanced technology and skilled professionals.

Why Join Us?

• Competitive salary and benefits.
• Growth opportunities in dairy production and plant operations.
• Supportive and learning-oriented work environment.

Note: Only shortlisted candidates will be contacted for an interview.

Job Type: Full-time

Pay: Rs50,000.00 - Rs60,000.00 per month

Work Location: In person