Executive Pastry & Bakery Chef

Advertisement: Executive Pastry & Bakery Chef

Job Title: Executive Pastry & Bakery Chef
Location: [City/Country Name]
Salary: From 6000 to 7000 [Currency]

Duties and Responsibilities:

• Manage the Pastry and Bakery Department:
• Oversee the preparation and production of all types of pastries and baked goods.
• Recipe Development:
• Create new recipes and conduct trials to improve quality and taste.
• Planning and Organization:
• Develop production plans and schedules to ensure smooth operations.
• Team Supervision:
• Train and guide chefs and assistants in the pastry and bakery section.
• Quality Control:
• Ensure adherence to quality and food safety standards in all products.
• Inventory Management:
• Monitor inventory and requisition necessary materials to ensure availability.
• Collaboration with Other Departments:
• Work closely with kitchen and management to meet customer needs.

Requirements:

• Minimum of 5 years of experience in pastries and bakery.
• Strong leadership and organizational skills.
• Ability to work under pressure.
• Creativity in presenting pastries and baked goods.

Job Type: Full-time

Pay: ﷼5,000.00 - ﷼7,000.00 per month