Executive Pastry & Bakery Production Leader

A leading hotel chain in Abu Dhabi is seeking a production manager for pastry and bakery products. The role involves ensuring all outlets meet established standards while enhancing profitability. The ideal candidate should possess at least 2 years of experience as an Executive Pastry Chef or Pastry Chef, along with an apprenticeship or diploma in Food Production. Creativity, operational, and administrative skills are crucial for success in this position.