Executive Pastry Chef

Pastry Chef – Duties and Responsibilities1. Production and Preparation

• Prepare, bake, and present a wide variety of pastries, desserts, cakes, cookies, tarts, and other baked goods.
• Develop and standardize recipes to maintain consistency and quality.
• Measure, mix, and bake ingredients using appropriate kitchen tools and techniques.
• Ensure proper portioning, taste, and presentation of all pastry items.
• Create seasonal and special menus in coordination with the head chef or management.
• Monitor the quality of ingredients and freshness of products.

2. Menu Development and Innovation

• Design and test new dessert concepts and pastry items.
• Stay updated with current trends in pastry and dessert preparation.
• Suggest creative ideas for daily specials, promotions, or themed menus.

3. Inventory and Cost Control

• Manage inventory of ingredients, supplies, and equipment.
• Control food cost and minimize waste through efficient production planning.
• Requisition necessary ingredients and materials while adhering to budget limits.
• Ensure proper storage and labeling of all ingredients and finished products.

4. Hygiene and Food Safety

• Maintain high standards of cleanliness and sanitation in the pastry section.
• Follow all food safety, health, and hygiene regulations.
• Ensure compliance with HACCP or other relevant food safety standards.

5. Team Management and Coordination

• Supervise and train pastry assistants or commis in baking techniques and presentation.
• Coordinate with kitchen and service teams to ensure timely preparation and delivery.
• Support a positive and efficient working environment.

6. Equipment and Maintenance

• Ensure all pastry equipment and ovens are used correctly and maintained regularly.
• Report any malfunctioning or damaged tools to the kitchen supervisor or maintenance team.

7. Quality and Presentation

• Guarantee consistency in taste, texture, and presentation of all pastry items.
• Ensure attractive display of desserts in showcases or buffet setups.

8. Customer Service and Feedback

• Handle special dessert requests or custom orders as needed.
• Gather feedback from customers and management to improve offerings.

9. Administrative Tasks

• Prepare production schedules and maintain recipe costing sheets.
• Assist in planning catering or event menus as required.

Job Type: Full-time

Pay: AED3,500.00 - AED4,000.00 per month